I was flipping through my brew log to see if there were any good recipes I might repeat after I brew up the Pumpkin Ale in the garage and stumbled upon this one for a Scwarzbier. The original brew date was in ‘03 but I recall this one being very enjoyable.  This was one from my first jug of bulk LME I got for a steal at the local liquor store that also sold brewing stuff in Duluth.

Scwarzbier 

~8.2 lbs Muntons Dark LME
0.5 lbs Crystal 60L
0.25 lb Chocolate malt
0.125lb Black Patent
1 oz Norther Brewer 7.1% AA  60 mins
2oz Hallertau 4.0AA 15mins
London Ale yeast

Steep the grains at least fifteen minutes, add the LME and bring to a boil. Add hops at appropriate times, cool and pitch. Enjoy.

Cheers!