Comments on: Grilled Pizza and Beer

By: brewdad

brewdad — Wed, 07 May 2008 14:06:50 +0000

I found out about it on a brewing forum. Its a couple times a month meal for us during the warmer grilling months! (You know, March through October)
Any particularly interesting toppings you use Russ?
Thanks for reading!

By: Russ

Russ — Wed, 07 May 2008 13:54:30 +0000

I love grilled pizza. My brother in laws sisters are visiting and they had never heard of grilled pizza (they lived in New Zealand for the past year, I’m sure that’s the reason), so they will be coming over for some pizza. I am looking forward to the pizza.

By: green beer

green beer — Wed, 07 May 2008 12:56:13 +0000

[...] kids so they can pick their own toppings. Here??s how I make them. Start with whatever pizza doughttp://skinnymoose.com/brewdad/2008/05/06/grilled-pizza-and-beer/Beer and golf add to park’s revenues Worcester Telegram & GazetteA two-day liquor license is going [...]

By: Recipe » Grilled Pizza and Beer

Recipe » Grilled Pizza and Beer — Tue, 06 May 2008 22:46:57 +0000

[...] Brew Dad - Nothing but beer wrote an interesting post today on Grilled Pizza and BeerHere’s a quick excerptGrilled Pizza and Beer We did another grilled pizza last night, man are they GOOD! I like to do one large for the grown ups and two smaller ones for the kids so they can pick their own toppings. Here’s how I make them. Start with whatever pizza dough available. We like whole wheat pizza dough from the bread machine. I’ll share the recipe if there is interest. The dough is enough for me to split in half, then split one half again for the kids. After I roll it out dusting with flour as I go, I [...]