Thats right, that keg of Kolsch that made that horrible sound of emptiness at me the other day wasn’t fried, it was FROZEN! Almost solid, so when I took it out of the fridge to prep it for the common, it felt a little heavier than normal but there was just that little bit of slosh in the bottom so I assumed.

Once again that old adage about assuming came back to bite me in the …

Yeah.

So, back into the fridge it goes to let it thaw out. I’ll make sure to update how it tastes again once it thaws out. It should be interesting, right?

Cheers,
Tony

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