A week and a half ago, I did a double batch of brewing. Filled up two carboys with some fruit beer, one an apple the other a pumpkin.

All I need now is some gumption to get them back to the racking station, get the 5 gallon carboys sanitized and get them into secondary. My racking station, by the way, is the washing machine. It just sounds more fancy calling it a racking station.

Somewhere along the line I’ve lost my drive to keep these beers moving along their path! i don’t know if I dropped it at the Renaissance Festival last Saturday or it drove home with our Sunday evening visitors.

If anyone sees it, please drop me a line or leave a comment where I can find it. I should deal with those beers soon. I know there is nothing saying I can’t just rack one and leave the other for the next day. It is easier to just keep going once I get started though. Then I can re-use the sanitizing solution, keep the auto siphon going and in general get it done.

But I haven’t.

I can’t even say “I need to make room for the IPA”. I have another six gallon carboy and three plastic buckets. Perhaps I should downsize, that would make it more of a priority, wouldn’t it?

Cheers?
Tony