I finally kegged that lemon coriander wiess that has been sitting in secondary for an extra two weeks. The addition of the second lemon’s zest really makes the wheat sing. Here’s hoping my mother in law doesn’t ask for more lemon to put in it. My wife likes the flavor, too, so that’s a double bonus.

The carbonation was still a little off this morning, so I cranked it up to 20psi until this evening. Hopefully it will fizz up nicely.

Cheers!
Tony