2 pounds of deer meat or hamburger

1 pkg of Williams Original Chili Seasoning

1 can of dark red kidney beans

1 can of 8 oz tomato paste

1 can of 64oz of tomato juice

1 small can of mushrooms sliced buttons

1 small can of stewed tomatoes

Brown meat in a saucepan.  In large soup pan put in all other ingredients and stir.  Heat until it comes to a boil and then simmer for 20 minutes.  Drain meat and then add to chili mixture.  Make cornbread on the side and serve with diced onions, cheese and tortilla chips….Hope you enjoy!!!