Livening Up Egg Salad !!!
Sold either as dill seed, dried dill, or as a fresh herb, dill comes into its own as a flavoring for egg salad, cottage cheese, chowders, soups, sauerkraut, salads, fish, meat sauces, potatoe salads, and spiced vinegar, and for pickling. So get you some dill seed and spice up your next dish. Heather’s Feathers at www.skinnymoose.com/health
Posted on 24th September 2008
Under: Baked Dish, Baking, Chowders, Comes, Cooking, Cooking Tips, Cottage Cheese, Dill, Dill Seed, Dried Dill, Egg Salad, Fish, Flavoring, Flavoring Extract, Fresh Herb, Meat Sauces, Pickling, Potato Salads, Salad Tip, Salads, Sauerkraut, Sold, Soups, Spice, Spiced, Spiced Vinegar, Spicen Up, Tips | No Comments »