Hi Mountain Seasonings Jerky-Making Videos Available Online

Riverton, Wyoming – In a continuing effort to help its customers make healthy, mouth-watering snacks at home, Hi Mountain Seasonings is pleased to announce the immediate availability of high-quality web videos that take viewers through the steps of making the best homemade jerky!

From selecting the cuts of meat, to proper slicing and dicing, to accurate measuring and seasoning, the videos provide instruction from the industry experts. Hans Hummel, owner of Hi Mountain Seasonings, hosts one of the videos, and outdoor writer and videographer Andy Lightbody hosts the second with Camp Chef’s marketing director, Steve McGrath.

If you want to create savory, premium-quality homemade jerky with exceptional spices and flavors, Hi Mountain Seasonings will exceed the needs of even the most demanding palate. Easy to make at home with either store-bought or wild-game meats, you can now learn the techniques of the pros. Just visit www.himtnjerky.com to view the free videos.

Hi Mountain’s entire line of products, cooking tips and recipes are available conveniently online at www.himtnjerky.com and can be found at high-end sporting-goods stores such as Bass Pro Shops, Cabela’s, Academy Sports, Scheels All Sports, Dunham’s, Gander Mountain, and Sportsman’s Warehouse as well as farm and ranch stores including Blain’s, Theisen’s, Atwood’s, and L&M Supply and at your local grocery store chain.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information on the company, call toll-free 1-800-829-2285, visit the website at www.himtnjerky.com, or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.