Try these if you are looking for something a little different.

Black Velvet - A classic drink originating from late 19th century England.
Ingredients - 3/4 champagne or ginger ale 1/4 dark stout beer (ex Guniness)

Boilermaker - A drink made popular by the many industrial workers.
Ingredients -1 glass of beer 1 shot of whiskey The shot can be either poured into the beer or chased by the beer

Depth Charge - The cousin of the boilermaker. The difference is that the shot (glass with whiskey) is actually dropped into the beer then consumed.
Ingredients - 1 glass of beer 1 shot of whiskey Pour the beer then pour the whiskey into the glass. Drop the glass into the beer and drink.

Hefemosa - Similar to the champagne mosa you would drink with a Sunday brunch only with a white wheat beer (hefeweizen) taking the place of the bubbly.
Ingredients - 3/4 glass of white wheat beer 1/4 glass of champagne or sparkling wine

Raspberry Stout - For those of you with a sweat tooth this dark giant should do the trick.
Ingredients - 1 glass of dark stout (ex Guniess) 2 table spoons of raspberry syrup

Broadway - A very carbonated blast of beer and cola. 1/2 beer 1/2 cola Snakebite- With the popularity of cider on the rise many folks should give this one a try.
Ingredients - 1/2 woodpecker cider 1/2 dark stout

Black Pecker - With the popularity of cider on the rise many folks should give this one a try.
Ingredients - 1/2 woodpecker cider 1/2 dark stout

Woodruff Berliner Weisse - A beautiful eye catching green drink. If you can find the woodruff syrup( aka Waldmeister) give this tasty drink a chance. 1 glass of white wheat beer 2 shots of woodruff syrup.

The Woodruff Berliner Weisse is very good, I had it this weekend at Nodding Head.

Pace.