Annual Fishing Trip
I sit here writing this post after a great dinner of Smoked Amber Jack & Ginger Citrus Glazed Grilled Wahoo. These are both fish I’ve never eaten before but I can attest they are fine eating fish. Many people consider the Amber Jack to be not a good fish to eat but I found it to pretty good, it’s kind of strong flavored like a blue fish but I grilled it in the “Timber Creek” Mesquite Wood Smoking Tray. It was the first time I ever tried this product and it worked great. It gave a great smoky flavor to the fish. I took the Amber Jack and sprinkled some lemon pepper as well as some of Buck Gardner’s Smokey Mountain seasoning on both sides of the filet and then put it in the smoking tray and put it on the grill and just kept checking on it so it didn’t get over cooked. Once it was done I took it off the grill squeezed a little fresh lime & lemon juice on it and served.
The Wahoo I sprinkled with lemon pepper and laid the filet skin side down on the grill. When it was just about done I brushed on some Ginger & Citrus Sauce from Harris Teeter and left it on the grill for another 90 seconds. Pulled that off squeezed a little fresh lime and lemon juice on and served. A salad and some wild rice and that was dinner.
I vacuumed sealed & froze the Tile Fish, sea bass and some additional Amber Jack to use latter. Tile & Bass both freeze well but we’ll see how the Amber Jack does.
This was the third year of our annual fishing trip my buddies and I take and we always go out on the Risky Business out of Oregon Inlet. Capt’n Jamie is great and he and Andy the mate always seem to find the fish and make sure we have an enjoyable time. The tile fish was a bit harder then the past few years but the size of the fish were much bigger on average then last year. We got some sea bass and one Wahoo. We then hit a spot where the Amber Jacks were and what a blast it wasn’t unusual for 3 or 4 of us to be fighting one at the same time. We caught and released a mess of them and held a few to eat. By the time quitting time came in we were relieved to give our arms a break.
Once again another great fishing trip and we are booked for our 4th trip in June 2008. If your looking for a spectacular fishing experience there is nothing risky about booking a trip with the “Risky Business”
Me with My Amber Jack
Wahoo
John Fighting One
John with a Nice Amber Jack
Mike
The Deadliest Catch Photos
The fish photos are nice, and it sounds like they made a tasty meal. I have to say the “naptime” photos are my favorites though. Doesn’t look like you had very comfortable napping spots, but you seem to be making do.
Comment by Kristine Shreve — June 26, 2007 @ 2:03 pm
Those two were doing that while the rest of us were fishing. 3-4 ft swell and lack of sleep was to much for them it was either lay down and sleep or chum.
Comment by Moose — June 26, 2007 @ 5:08 pm
Ahh, well that’s a different story. Seasickness is no fun.
Comment by Kristine Shreve — June 26, 2007 @ 5:16 pm
Moose,
Thanks for the feedback on the Timber Creek smoking tray. I am the inventor here at schwans and we are really excited about this product. I’m glad you enjoyed it. I believe the website you ordered this from was our Schwan’s website, but here is a new website just for the tray and has a video shot from a national tv show called designing spaces. It is http://www.timbercreekgrilling.com.
thanks again
Chris
Comment by Chris Bjork — June 26, 2007 @ 5:45 pm
[...] discovered this product about a month or so ago when I decided to try to grill some fish I caught. I saw Timber Creek Smoking Tray in the grocery [...]
Pingback by Moose Droppings » Timber Creek Smoking Tray is Smoking Hot — August 2, 2007 @ 9:23 am
[...] has become an annual fishing trip on the Risky Business took place this past weekend. As always Jamie and Andy did a great job to [...]
Pingback by Moose Droppings » Annual Fishing Trip On the “Risky Business” A Success — June 23, 2008 @ 11:16 pm