Timber Creek Smoking Tray is Smoking Hot
August 2, 2007
I discovered this product about a month or so ago when I decided to try to grill some fish I caught. I saw Timber Creek Smoking Tray in the grocery store near the charcoal and the grilling supplies and I was a bit skeptical but figured what the heck lets give it a shot. Wow did this product ever deliver and I was surprised at how well it worked. That day I smoked some amber jacks but since then I have experimented on a few other things with excellent results.
My latest try was some rainbow trout and they turned out fabulous you don’t put anything else in the tray I dry seasoned the fish a bit and got the grill fired up. Then popped it on and just watched them to make sure they didn’t overcook. The smoke adds a good flavor with out overpowering or drying the meat out.
If you like stronger smoke flavors cover the tray with tin foil which is what I did. I think that also helps keep the moisture in so it doesn’t dry out. Some fresh grilled vegetables and some fresh field peas with some ham and what a meal you have.
The thing I really want to try this on is geese. I’ve had smoked goose before and that was pretty good I’m curious to see how well this product works with that. I have stocked pile a few of these for just that purpose because about the time fall rolls around a lot of stores stop carrying these types of products.
If you like smoked food and don’t have a smoker or you don’t want to drag it out give this product a try.
Moose Droppings is a place that chronicles my journey, I’ll explore new places and ideas I’ll learn new things and I’ll teach the things I’ve learned to others. Join me on the adventure and hopefully it will help you in your outdoor endeavors.
YUM! that looks amazing~ I wonder if this is a local product, will have to seach the midwest for this~
thanks for the heads up!!