Timber Creek Smoking Tray is Smoking Hot
I discovered this product about a month or so ago when I decided to try to grill some fish I caught. I saw Timber Creek Smoking Tray in the grocery store near the charcoal and the grilling supplies and I was a bit skeptical but figured what the heck lets give it a shot. Wow did this product ever deliver and I was surprised at how well it worked. That day I smoked some amber jacks but since then I have experimented on a few other things with excellent results.
My latest try was some rainbow trout and they turned out fabulous you don’t put anything else in the tray I dry seasoned the fish a bit and got the grill fired up. Then popped it on and just watched them to make sure they didn’t overcook. The smoke adds a good flavor with out overpowering or drying the meat out.
If you like stronger smoke flavors cover the tray with tin foil which is what I did. I think that also helps keep the moisture in so it doesn’t dry out. Some fresh grilled vegetables and some fresh field peas with some ham and what a meal you have.
The thing I really want to try this on is geese. I’ve had smoked goose before and that was pretty good I’m curious to see how well this product works with that. I have stocked pile a few of these for just that purpose because about the time fall rolls around a lot of stores stop carrying these types of products.
If you like smoked food and don’t have a smoker or you don’t want to drag it out give this product a try.
YUM! that looks amazing~ I wonder if this is a local product, will have to seach the midwest for this~
thanks for the heads up!!
Comment by Mea — August 4, 2007 @ 9:40 am