1. Shoot cranes(my favorite part)

2. Filet the breast

3. Season with Fiesta Fajita Seasoning and meat tenderizer.

4. Grill breasts med.rare(this is important). If you overcook they will become extremely chewy and tough.

I usually grill them on a hot plate with my onions and peppers.

They truly are the “ribeyes in the sky”.