Chilli
Chili
This recipe makes a lot. Cut in half to serve 4-6 people.
3 large onions
1 large bell pepper
2 cans of stewed tomatoes
2 cans tomato sauce
2 cans of rotel
2 large cans of ranch style beans and one regular can
1/3 cup of Worcestershire sauce
½ cup of liquid smoke
2 packs of Lawrey’s chili mix
1 tablespoon of Tony Chachere’s or steak seasoning
1 can of beer
1 pound of smoked sausage (cook and drain)
4-5 pounds of ground hamburger or venison (cook and drain
Chili has so many spicy ingredients that many people who would normally not eat venison will find that it’s quite a good dish!
September 8th, 2007 at 10:27 am