Climate Change In The News
Two stories in the news today about climate change and what we might be able to do about. First, on the political front, we now have the text of the complete bill now making its way through the Senate.
Senator Barbara Boxer released a 923-page draft of the Clean Energy Jobs and American Power Act over the weekend, the Senate version of climate and energy legislation, for the first time specifying emissions allocations and costs proposed in the bill.
“We’ve reached another milestone as we move to a clean energy future, creating millions of jobs and protecting our children from dangerous pollution,” Boxer, chairperson of the Environmental and Public Works Committee, who wrote the bill with Senator John Kerry, said on Friday.
In terms of emissions allocation, the Senate bill in many respect mirrors provisions in the House version passed last summer (H.R. 2454, the Waxman-Markey American Clean Energy and Security Act of 2009.)
There are links in the original that will take you to the complete texts of both the House and Senate bills as they are now configured. The other news indicates that focusing on emissions from energy plants, industry, and automobiles could be only about half of the solution.
Greenhouse gases (GHGs) from the lifecycle and supply chain of animals raised for food account for 51% of annual emissions caused by humans and should be given higher priority in global efforts to fight climate change, World Bank Group experts argue.
The authors recognise that the 51% figure put forward “is a strong claim that requires strong evidence,” but stress that if their argument is right, “it implies that replacing livestock products with better alternatives” would have far more rapid effects on the climate than actions to replace fossil fuels with renewable energy.
This partly due to significant reductions in the amount of methane, produced by enteric fermentation from cattle. According to the United Nations’ Food and Agriculture Organisation, 37% of human-induced methane comes from livestock. Although methane produced by enteric fermentation from cattle warms the atmosphere much more strongly than CO2, its half-life in the atmosphere is only about eight years, compared to at least 100 years for CO2.
Before anyone decides that what this means is that animals are just as responsible for greenhouse gases as we are, consider this:
“Livestock (like automobiles) are a human invention and convenience, not part of pre-human times, and a molecule of CO2 exhaled by livestock is no more natural than one from an auto tailpipe,” they state.
Another factor involved is the amount of forest land cut down and cleared to make pastures for grazing animals. That not only releases CO2 from the soil, it reduces the forest’s capacity for removing CO2 from the atmosphere.
What this all makes apparent is that climate change is a global problem not only in the geographical sense, but also in the sense that it’s a consideration in our entire lives, from the cars we drive, the way we heat our homes and light our cities, even to the kinds of food we eat and how it’s grown. The bills now working their way through Congress are focused on energy and transportation, maybe it’s time to get the Agriculture Committee involved, too.
Posted on 27th October 2009
Under: agriculture, climate change, global warming, greenhouse gases, politics | No Comments »

